Nessie Reid

sainsburys_milk_shot Nessie Reid is a Political Ecologist and performance artist working on issues surrounding access to land, food waste and sustainable agriculture in the South West of England, proposing the need for radical systemic change within our current food and farming system: one which is becoming increasingly unsustainable, and unhealthy, for both planet and people. Based in Bristol, Nessie is a Project Coordinator for This is Rubbish, a community-interest company, aiming to communicate the preventable scale of food wasted in the UK, through policy research, community and arts led public events. She is co-coordinating Stop The Rot: a campaign to engage one major grocery company and four MPs in committing to piloting and advocating a one year food waste audit. She is part of the internal core team for Beacon Farms: a Community Benefit Society training a new generation of sustainable food producers on Bristol’s fertile Blue Finger land.

Her interest in the link between agriculture, ecocide and climate change emerged during field research for the ICCA Consortium in India, the Philippines, and Indonesia. Over these three years she witnessed the catastrophic ecological damage caused by large scale intensive agriculture – namely oil palm – and the displacement of local and indigenous communities as a result. As Managing Editor for Biodiversity – a Journal of Life on Earth: a quarterly, scientific publication from Biodiversity Conservancy International, this role keeps her updated with wider, global ecological perspectives. Having received a research scholarship from the School of Oriental and African Studies (SOAS) Nessie researched the role indigenous art in preserving diasporic Tibetan culture and religion in Himachal Pradesh, Northern India and Nepal.

For this residency, Nessie will be working with farmers from both the Cerne valley in Dorset: an AONB, Area of Outstanding Natural Beauty, and in and around Bristol, bringing their stories and experiences to the public table.

 

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9 thoughts on “Nessie Reid

      1. Super. Well, we could arrange a time to talk on skype – christineannewatkins. Or, we could meet in person for a cup of tea, which might make for a better conversation! I could meet you in Bristol for a chat next week when I’m passing through (Mo,n Tues, Weds. all possible). let me know what suits you – email christinewatkins1@googlemail.com.

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    1. Dear Bonnie. Thank you very much for your question. I would not say I am ‘promoting’ dairy. The purpose of The Milking Parlour is to encourage people to interrogate where their food comes from, exploring how we can to better value the farmers and the animals who produce our food, rather than simply always going for the cheap option – which supermarkets tend to push the consumer to do. It is about creating a public space where discussions and debate can take place, rather than a black and white ‘wrong or wrong’ answer.

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  1. Hi Nessie, I am sure you have all angles covered but if you need any help with equipment to make the cows stay in Bristol a little more comfortable (such as gates or feeding troughs etc) then drop me a line as I am sure we could lend you a few items to help, we can even build a “mini moo holiday home”! Good luck to you all. Nick

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  2. Nessie… I just watched your movie and want to say “Well done, girl! Keep going!”

    What you’re doing is important and relevant and needed.

    Trying to create the conditions for real conversations about real issues in a way that brings diverse perspectives together (rather than consolidates ‘camps’ and ‘poles’ and ‘opposites’) is the hard road, not the easy road. But, in the long term, it’s the only road to a world where we can live together, conscious of the reality of different perspectives, and the only way to find the ‘way through’ to a better, more sustainable way of living in and on Earth.

    So… thank you! For your creativity and your commitment. And your brilliant project. Inspiring!

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